2012 the daily post - photo journal
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Golden Goodness
03.13.12 = Golden Goodness
For some unknown reason, I can make a mean stack of pancakes. I’m not sure why really, it’s just one of those foods that turns out for me every single time unlike bacon. I’ve gotten a little cocky over the years with my pancake perfection by adding my own special touches to the batter. These are some of my favorites, I’ve added some almond meal to the batter to give them that extra little nutty flavor; (and other things that are a secret) combined with the syrup and butter, yum. I’ve tried all sorts of things in my pancakes. Once I grated some fresh ginger and combined that with some apple butter and a sprinkle of powder sugar; Hello! I felt like a gourmet chef. It’s fun to try new things. To me that’s what cooking is all about; adding your own special touch to something and making it yours. Fabulous or flop, at least its fun to try.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” Luciano Pavarotti